Ingredients 

• Rice Flour-3cups
• Coconut milk
• Dry Yeast-1tsp
• Sugar-1tbs
• Water-3cups
• Salt to taste

• Warm up 2tbs of water, add sugar & mix in the yeast.In a mixing bowl, mix together the flour & coconut milk & make it into a paste. 
• Make sure there are no lumps. 
• Gradually add water & make a thin batter
• Add the dissolved yeast, salt & mix thoroghly. 
• Allow the batter to ferment for 6-8 hrs. 
• When the batter has risen it's ready to use. 
• Heat a non stick tawa. 
• Pour in 1 ladel of batter, lift the tawa & rotate it slowly once so that the batter spreads evenly. 
• Cover & let cook for 1 min.