Ingredients 

• 1 cup sooji
• 2 cups water
• 2 green chilies
• 1 onion
• 1/3 cup peas
• 2tblsp ghee
• 1/4 tspn cumin seeds
• 1/4 tspn mustard seeds
• 1/4 tspn ginger (chopped)
• 8 cashewnuts
• Few curry leaves
• Salt to taste

• Rub 1 tblspn of ghee into the sooji. 
• Roast on Microwave High for 2min. 
• Take a casserole, place the remaining ghee, mustard and cuminseeds, cashew, curryleaves. 
• Cook on Microwave High for 3min. 
• Add onions, ginger, chopped greed chill, cook on Microwave High for 3 min. 
• Add the roasted sooji, salt and water. Stir well cook on Microwave High, covered for 10 min.