Ingredients 

• 1 cup tur dal
• 3 tomatoes
• 1 tsp sugar
• Coriander leaves
• 1/2 tsp haldi 
• 5 flakes garlic
• 2 tsp jeera
• 1 tsp black whole pepper

• 2 tsp oil 
• 1 tsp mustard 
• Half tsp jeera 
• A pinch Hing 
• Curry leaves
• 2 or 3 red whole chillies 

• Boil tur dal and 2 tomatoes with enough water in pressure cooker .Let it cool. 
• Churn it and add 1 cut tomato cut into small pieces, haldi half tsp, salt 11/2 tsp, sugar, cilantro and keep it boil. 
• Mash garlic, jeera and pepper coarsely without adding any water. 
• Heat oil, add mustard, jeera, hing, mashed (garlic, jeera, pepper), curry leaves and red whole chillies ans just fry till it turns brown and to the boiling rasam.