Ingredients 

• Vegetables like Cucumber, White pumpkin, lady finger.
• 2 tsp of channa dal (soaked for half an hour),
• 1/2 tsp of coriander seeds,
• 1/2 inch ginger,
• 2 pinches of turmeric powder,
• 4tsp of coriander leaves (chopped),
• 4-5 green chillies
• 1/2 cup fresh coconut (grated)
• 1 cup buttermilk or fresh curds,
• 2 tsp of sour cream,
• Salt to taste.

• Cut the vegetables into little big pieces. Wipe ladyfinger with wet cloth to clean them, and then fry them in little oil till they become separated or harder. 
• Cook the vegetables with 1/2 cup of water. 
• Grind coconut, coriander seeds, turmeric powder, soaked dal, with turmeric powder, chillies and coriander leaves and sour cream . Add some water. 
• Add the grinded mixture to cooked vegetables and bring them to boil. 
• Add salt and once all the ingredients get cooked well, add buttermilk and boil for 3-4 mins.