Ingredients 

• Idlis-10
• Oil-2tbs
• Urad dal-1/2tsp.
• Mustard seeds-1/2 tsp
• Chana dal-1/2tsp.
• Green chillies-3 chopped fine.
• Curry leaves-a few.
• Onion-1 chopped fine.

• Take a pan. Pour oil. Add the mustard seeds, once they splutter add the two dals. 
• Once the dals turn golden add the chopped onions and green chillies and curry leaves. 
• When the onions turn golden red add the crushed idlies and salt according to taste. 
• Mix the ingredients well and switch off the gas. Tasty idli upma is ready.