Ingredients 

•  2 carrots
• 1 potato
• One bunch of beans 
• 1/2 cup shelled peas 

For Grinding

• 2 tspns Jeera
• 1/2 cup wet coconut
• 4 green chillies or as per taste
• Pudhina 
• 1 tspn Khus Khus 
• One inch stick of Cinnamon

• Cook the vegetables with salt and little turmeric powder in the pressure cooker for one whistle. Do not add too much water to cook the vegetables.  
• Take little oil in a Kadai. 
• Season it with little mustard seeds. 
• Add the cooked vegetables and the ground paste. 
• Allow the whole mixture to boil at low heat till you get the required consistency of a liquid curry.