Ingredients 

• One cup Rava
• One cup mixed vegetable
• 3 cup water
• 2 tsp vegetable oil
• 1 tsp arahra dal
• 1 tsp mustard seeds
• 1 medium size onion (chopped)
• 1 green pepper (chopped)
• Some Curry leaves
• Lemon juice
• Salt

• Take the pan and cook the rava (without oil) until it gets brown. Stir continuously. Take it out from the pan.
• Take a pan and warm the oil in it. 
• Pop the mustard seeds in the oil and then put the green pepper, arhar dal, curry leaves and chopped onion in it. Cook these things until onion become brown. 
• Put the vegetables in the pan and add three cups of water, salt, lemon juice and cover the pan for 2 minutes. 
• Now add cooked rava in the pan and mix it well. Turnned off the flame, cover the pan and put aside for 1 minute.