Ingredients 

• Rava - 1 1/2 cup
• Mustard - 1 tsp
• Green Coriander chopped - 1 tbsp
• Green chillies Chopped - 4 
• Ginger grated - 1/2 inch
• Curry leaves chopped - 10-12 leaves
• Baking soda - 1/2 tsp
• Salt to taste
• Oil - 2 tsp
• Curds - 2 cups
• Cashew pieces

• Take oil in a pan and heat it. Add Mustard seeds and cashew pieces and fry for a minute. 
• Add rava and fry on medium flame for 3 minutes then cool it on a plate. 
• Take a mixing bowl and mix rava, chillies, coriander, curry leaves and ginger. Add salt. 
• Heat water in a pressure cooker. 
• Mix curds just before preparing idlies check for salt. Add baking soda and mix the dough lightly. You can see the bubbles coming from the dough. 
• Immediately pour a tablespoon full of dough on idli stand and transfer it into the steaming pressure cooker. Close the cooker and cook on high flame for 2 minutes and on medium flame for 8 minutes. 
• Let the idli stay in the cooker for a minute and then remove it.