Ingredients 

• Bowl of water
• Two tomatoes
• 4 Cloves of Garlic
• A little of ginger
• Fresh ground pepper
• Green chilies around 3
• Spoon of sugar
• Mustard
• Cumin seeds
• Cilantro leaves chopped
• Curry leaves
• Tamarind
• Salt

• Boil the water and a medium flame Add whole riped tomatoes to it and boil until the tomato breaks open. 
• Then add pepper, garlic and ginger and let it boil for 5 minutes. 
• Now add one spoon of tamarind paste along with sugar and salt
• Let this boil for 10 minutes in a small pan add some oil and once it is hot add mustard seeds and let it pop. 
• Once the popping slows down add cumin seeds empty this into the rasam 
• Garnish with Coriander leaves