Ingredients 

• 1 cup riceflour
• 1 cup grated fresh coconut,
• 1 cup jaggery or brown sugar,
• 1 tsp cardamom powder,
• Pinch salt.

• Mix sugar, coconut and cardamom powder with little water in a pan and keep stirring until it is thick and can be made to balls. Keep aside. 
• Then mix riceflour, salt and little water in a pan and keep stirring until it forms to a right consistency. 
• Take some cooked riceflour mix and spread it in the size of a small puri, put some stuffing inside and close it. 
• Make some 10-15 of them at a time, and in a pressure cooker, put water at the bottom, keep a plate and put these on them, cook at high for 10 mins. 
• Then take them out, keep aside