Ingredients 

• Moong dal :1/2 kg
• Green chillies: 5 or 6
• Coriander 
• Curry leaves
• Cumin seeds
• Salt
• Finely chopped onion
• Vegetable oil
• Ginger : 2 inch long

• Soak the moong dal in water for about 4 to 5 hours. 
• Drain the water from the dal and add: ginger pieces coriander, curry leaves, cuminseeds salt. 
• Make a paste of these ingredients, but let it be coarse but not fine 
• Heat the tava and spread little the paste on it just as you do it for a dosa. 
• Sprinkle a few drops of oil over it and also sprinkle the chopped onions over it . After it turns golden brown remove it from the tava.