Ingredients 

• Pepper powder -- 2 to 4 tsp (approx)
• Toor dal (Cooked) -- 1 1/2 cups
• Brown sugar or jaggery -- 1 tsp
• Salt to taste.
• Mustard seeds and jeera -- 1 tsp each
• Tamarind paste -- 1 tsp

• Heat a tbsp of oil in a vessel and add mustard and jeera to it. 
• When the mustard seeds start to crackle, add the toor daal and some water. 
• Now make a paste of tamarind, pepper powder and salt with a little hot water. 
• Add it to the toor daal and stir well. 
• Now, add the brown sugar and chopped cilantro and boil well. 
• Add lime juice.