Ingredients 

• White pumpkin, one slice 
• Jeera seeds 2 table spoon
• Mustard 1 teaspoon
• Urad dal 1 teaspoon
• Green chillies 2 or 3
• Curry leaves  1 arc
• Coconut 2 pieces
• Channa dal 1 tablesppon 
• Tamarind juice 1 teaspoon
• Turmeric powder 1 teaspoon
• Curry powder or Sambar powder 1 tablespoon.
• Salt .

• Cut the pumpkin into small square pieces. 
• Heat the Tava and dry fry Chenna dal just for a minute or so, till the dal turns from yellow to light brownish yellow. 
• Pour 2 glasses of water over the dal in the tava. 
• Put the cut pumpkin also into the tava. 
• Sprinkle the turmeric powder and cover the pan. Let the flame be of medium intensity. 
• Sprinkle the curry powder too. 
• Also put the turmeric juice. 
• Put the salt. 
• Cut coconut, green chillies, jeera seeds in a mixer or blender and grind them into a watery pulp 
• Pour more water as needed in the tava. 
• Once the pumpkin gets 3/4 th cooked pour the ground mixture too and let it boil 
• Also fry the mustard, urad dal, Asaoefoetida in oil, may be take another small pan and fry them till mustard pops and urad dal turns red. 
• Once the punmpkin is cooked put the fried stuff on it.