Ingredients 

• Rice flakes 200gms
• Green chillies 6-7
• Urad dal 1ts 
• Turmeric 1/2ts
• Ginger garlic paste 1ts
• Salt 
• Onion 1finely chopped
• Putnalla powder 3-4ts
• Oil 

• In a pan put oil, urad dal, onions, turmeric powder and then ginger garlic paste. Fry till onions are golden brown. 
• Take the rice flakes and put them in water for a little while. Take them and squeeze water from it and add this rice flakes to the above pan mixture. 
• Add salt and putunalla powder to it. Mix the mixture well and then place the pan on the stove for abt 3 minutes and take it out. 
• Garnish with coriander.