Ingredients 

• Cream of Rice 1 cup
• Buttermilk 1 cup
• Coconut gratings 1/2 cup
• Green Chillies 3-4 
• Ginger Gratings 1 tsp
• Chopped Coriander leaves
• Salt 1 tsp 
• Water .

For Seasoning 

• Oil 2 tsps
• Mustard 1 tsp
• Jeera 1 tsp
• Channa Dal 1 tsp
• Urad Dal 1 tsp
• Asafoetida 1 pinch 

• For Seasoning-Heat Oil in a pan, pop mustard seeds, add jeera, channa dal, urad dal and roast till light brown and add a pinch of hing. 
• Now add Cream of Rice, and mix well with above ingredients and fry just once or twice on a low flame. 
• Now add water till the above ingredients are completely immersed and let it come to a boil (add water if it solidifies). It will take about 3 - 4 minutes before you can see some 'bubbles'. 
• Now add copra, ginger, coriander, chillies and mix. 
• Add water and let it boil till the rice is cooked (about 3 minutes) 
• Now add buttermilk, salt and mix well and let it boil for about 1- 2 minutes.