Ingredients 

• Rice flour two cups
• Grated coconut one cup
• Onions finely chopped
• Green chillies cut small
• Coriander leaves chopped
• Jheera one tea spoon
• Salt to taste

• Mix all the above ingredients and add water little by little and make a dough. 
• Make equal size lumps of dough and keep aside. 
• Grease the pan/khadai or tawa nicely with oil. 
• Take each one of the dough lump and spread it with your four fingers so that it is not very thin or thick. 
• Spread it to the size of the tawa etc.. 
• Make four wholes with the back of the spoon and pour oil in the wholes and also on all sides of the tawa. 
• Cover it with a plate and keep on the medium heat. 
• When turned slight gold colour remove with the help of the wooden spoon or the spoon used to make dosa.