Ingredients 

• Mustard Seed 2 Teaspoon
• Urad dal Seed 3 Teaspoon
• Red Chillies 4
• Tamarind pulp
• Salt to taste
• Vegetable oil 2 tb spoon
• Brinjal 1
• Hing powder 3 pinch
• Curry leaves
• Coriander leaves

• Heat oil in kadai and add mustard seed, urad dal. Let it splutter. 
• Add Red chillies in the above. 
• Bake the brinjal in oven for 45 minutes at 400 degrees. 
• Turn each side of the baingan while baking. 
• Let it cool. Keep it in the cool water for 2 minutes. 
• Remove the outer layer of the baked brinjal
• Mash it with hand and grind it in the mixer along with the other seeds and Tamarind paste. 
• Add salt to taste. 
• Add hing powder, Curry leaves. 
• Garnish it with Coriander leaves.