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Steamed Arvi  

Ingredients 

  • 6-10 Arvi leaves 
  • 2 cups rice soaked in water for 4-5 hours
  • 2 tblspoon coriander seeds
  • 4-6 Red chillies
  • Tamarind soaked in water
  • Jaggery 
  • 1/2 scraped coconut
  • A pinch of turmeric
  • Salt 
Method  
  • Clean the arvi leaves in running water and remove the stem. Keep it aside. 
  • Grind together coconut, jaggery, tamarind water, red chillies, rice , coriander seeds, turmeric to form a thick paste. Make sure that you don't add much water as the paste has to be applied to leaves. Add salt according to taste to this paste. 
  • Take a arvi leaf and spread this paste on the leaf by hand and keep another leaf on this and again spread some paste. You can bind together like this 3-4 leaves. 
  • Make a roll and steam it in rice cooker.
  • It takes atleast 30-40 mins in Rice cooker for steaming. 
Serve them hot with butter or ghee.
 
South Indian dishes
   
 
 
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