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Fried Idli pieces

Ingredients 

  • 4 idlis quartered
  • 3 teaspoon ghee
  • 2 teaspoon idli podi
Method 
  • Heat the kadai. 
  • Pour the ghee in. 
  • Put the idli pieces and the idli podi and stir them for about 2-3 mins. 
  • Remove from fire. 
  • Place them on a large plate and insert a tooth pick on each piece of Idli.
Serve with coriander chutney or plain tomato ketchup. 
 
South Indian dishes
   
 
 
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