Ingredients 

• 2 cups rice, washed and soaked for 3-4 hours
• Salt 
• Oil to shallow fry

• Grind soaked rice to a fine paste. 
• Add salt, enough water to make a thin batter. 
• Keep aside for 2 hours. 
• Heat a dosa griddle, pour 1 ladleful of mixture in centre. Spread to make a round flat pancake shape. 
• Or tilt griddle in all directions to allow batter to spread thinly. 
• When done flip over, drizzle a little oil, cook 1 minute. 
• Fold in half and then quarter.