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Pepper Kozhambu   
 
Ingredients 
  • Tamarind - paste 2 tablespoon
  • Salt -2tp
  • Mustard -1tsp
    For Masala 
  • Pepper 
  • 1 1/2 tsp red chillies 
  • 4 tur dal 
  • 1 1/2 tsp black gram dal 
  • 1 1/2tsp asafoetida 
Method 
  • Fry the masala ingredients in a little oil and grind into a smooth paste. 
  • Add this paste to the extracted tamarind juice (approx. 1/2 litre) 
  • Add salt and allow to simmer for 15 to 20 minutes till it gets a little thickened. 
  • Season with mustard seeds.
 
South Indian dishes
   
 
 
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