Ingredients 

• Sesame seed : 3 cups
• Groundnuts : 1 cup
• Sugar : 2 1/2 cup
• Grated dry coconut : 1/2 cup

• Roast sesame seeds until good aroma comes from the seeds. Keep it aside. 
• Roast the groundnuts. Grind the roasted sesame seeds coarsely, but grind the roasted groundnuts finely. Mix them together. 
• In a thick bottom pan make a thick sugar syrup. 
• Mix the powdered sesame seeds and the groundnuts in the syrup. Stir continuously until it no longer sticks to the edge. 
• Spread the hot mixture on to a greased tray to about quarter inch thickness. 
• Sprinkle the grated copra on top. Cut into square or diamond shapes.