Ingredients 

• 1 small can crushed pineapple
• 1 tablesp sesame seeds
• 1 tablesp urad dal
• 1 tablesp channa dal
• 3 red chillies
• 2 green chillies
• 1 tsp chick peas
• 1/4 tsp asafoetida 
• 1/2 tsp tamarind paste
• A small piece of jagerry or 1 tablesp brown sugar
• 1/2 cup grated coconut
• Salt 
• 1/4 tsp turmeric powder
• 4-5 tablesp oil
• 1 tsp mustard seeds

• Dry fry sesame seeds, urad dal, channa dal, red chillies and asafoetida till they all turn roast
• Grind the fried ingredients with green chillies, chick peas, tamarind paste, jaggery (or brown sugar) and grated coconut to a smooth paste.  
• In the meantime, keep oil in a kadai and let it heat for a minute. Then put mustard seeds and turmeric powder and allow mustard seeds to pop. 
• Then put the canned crushed pineapple to it and fry the pineapple for about 15 mins approximately. 
• Later on, add the ground paste to the fried pineapple and fry further 10 mins. 
• Add salt 
• Remove kadai from the heat.