Ingredients 

• Vermicilli - 200 gms 
• Milk - 1 litre 
• Sugar - 250 grams 
• Cardamom powder 
• Saffron - 2 pinches 
• Ghee - 8 tbsps 
• Cashews - 15-20 pieces 

• Roast the vermicilli in 4 tbsps of ghee till they get a golden brown colour. 
• Boil the milk. Once it starts boiling, add the vermicilli to the milk. 
• Allow it to boil till the vermicilli gets cooked. 
• Now, add the sugar and stir till it dissolves. Also, add the saffron and cardamom powder. 
• Let it continue boiling till you get the desired consistency.
• Garnish with roasted cashew.