Ingredients 

• Gram Flour - 1 cup
• Sugar - 3 cups
• Milk - 1 cup
• Ghee - 1 cup
• Coconut - 1 cup 

• First fry the flour for few minutes in a dry pan. 
• Keep it aside and allow it to cool. 
• Add ghee, Milk, Sugar and Grinded Coconut in a pan. 
• Wait for few seconds for the gheeto melt. 
• Now add fried gram flour gradually and mix well without forming lumps. 
• Keep the flame in low always. 
• Stir well the mix till the gheestarts coming out or the mix reaching to the consistency of making burfies. 
• Pour the mix in a greased Flat Plate. 
• After 5 minutes, cut it into pieces of your desired size with the greased knife and store it in a container. 
• Garnish with grated Cashews and Badhams.