Ingredients 

• 1 cup whole Almond (or one can of atleast 8 oz Pure Almond Paste)
• 2 cups sugar
• 3 cups water
• 2 Tsp Ghee
• 1 Tsp. Kewda water
• 4 Tsp. Finely crushed raw almonds 

• Soak almonds overnight. Peel them. 
• Make single thread consistency sugar syrup using sugar and water. Let it cool.  
• In the blender make a paste of peeled almonds using the sugar water. If required add more water with spoon. The paste should be fine. 
• Cook the paste on medium fire, Keep stirring. After the paste changes color to off white then add 1 Tsp. Ghee. After the color is darker add the rest of the ghee. Stir well. 
• After the almond mixture starts leaving the side of the pan, take it off the flame and let it cool. Add the Kewda Water. 
• Make small elongated oval rolls with hand and roll them in the crushed almonds.