Ingredients 

• 1/2 kg oz. Sweetened Condensed Milk
• 1 gallon Whole Milk
• 1/4 cup White Vinegar
• 2 tsp Clarified butter
• Ground Cardamom
• Few strands of Saffaron

• Bring milk to a boil. 
• Add white vinegar to it to split milk and make paneer. 
• Take out water from paneer by putting it in clean cloth for 5 min.. 
• Then mash paneer with your hands. 
• In a skillet at medium heat, add clarified butter and mashed paneer. 
• Stir it properly till water evaporates, it will take approx. 10 min.. 
• Add sweetened condensed milk to it. Continue stirring till excess water evaporates. It should have medium soft consistency. 
• Remove it from heat and add to it saffron and cardamom. 
• Spread the hot mixture in a greased plate. Let it cool. 
• Cut it in desired shapes.