Ingredients 

• Take two cans of evaporated milk.
• One can of condensed milk
• One 16 Oz wipped cream
• 1\4 cup pista
• 1 pinch safron

• Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder.
• Now mix pista and saforn in it 
• Put into a air sealed container and put in the freezer for 4 hours.