Ingredients 

• 1 Kg sweet potato grated 
• 1/2 Kg coconut - 1/2 cup 
• 1 cup white sugar
• 1 1/4 cup coconut milk 
• 3 tablespoon custard flour 
• 50 grams butter
• 1 1/2 cups of self rising flour 

• Beat the custard flour till fluffy. 
• Add the butter to sugar and beat well. Add the sweet potato and 1/2 cup grated coconut. Mix well. 
• Add all the other ingredients to the mixture and mix well. 
• Pour the mixture into a greased baking tin and steam it for 40 minutes before baking it . 
• Pre-heat oven to 180^oc. Place the tin inside. Bake at 180^oc for 40 minutes.