Ingredients 

• Milk - 1 Litre
• Sliced Almond - 15 
• Sliced Pista - 15
• Sliced Dry Dates - 10 
• Charoli - 10 Gms 
• White Khuskhus - 2 spoons
• Roasted vermicille - 10 Gms
• Cinnamon - 2 to 3 pcs
• Cardamon - 5 
• Sugar 
• Ghee - 2 spoon

• Fry the ghee, cinnamon & cardamon. 
• When it is hot add milk and boil. 
• Add ingredients one by one except Vermicelli. 
• Boil till the milk is thick. 
• Now add sugar and white Khuskhus and boil for 7 minutes. 
• Now add vemicilli and boil for 2 minutes.