Ingredients 

• Button Mushrooms 1/2 lb 
• Onion 1 large
• Tomatoes or tomato paste 1 large and 1/2 a tin if paste 
• Ginger 1/2 inch (grated)
• Garlic 2 pods (cut finely)
• Turmeric powder 1/2 tsp 
• Red chilli powder 1/2 tsp 
• Dhaniya powder 1 tsp 
• Jeera powder 1/2 tsp
• Amchur powder 1/2 tsp 
• Whole Milk 1 cup or Heavy cream 3 tbsp 
• Fresh coriander to garnish

• Chop the onions and tomatoes, cut the button mushrooms in halves. 
• Take 2 tbsp of oil in a pan and heat. 
• Add garlic to the oil, next add onions and ginger to it. 
• Fry till onions turn a light brown, next add tomatoes. 
• Fry for a while till tomatoes are slightly cooked. 
• Add the powders to it. 
• Fry again till they all get mixed well. 
• Add the mushrooms to it. 
• Cover and cook a while till mushrooms are half done. 
• Add milk or cream to the mushrooms and cook for a little while longer till the mushrooms absorb the milk. 
• Take the pan off the fire.
• Garnish with chopped coriander.