Ingredients 

For the Pizza base and Topping

• 2 Cups All-purpose Flour
• 1 teaspoon Ajwain
• 1 teaspoon Italian seasoning or Parsley or Oregano flakes
• Finely chopped 3 cloves of fresh garlic
• 3 finely chopped green chilies
• 2 teaspoon yeast
• 1/2 teaspoon sugar
• 3 teaspoon oil
• Salt to taste
• Shredded mozzarella cheese or pizza cheese 
• Toppings of your choice.

For the pizza sauce: 

• 1 16 oz tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon red chili powder or cayenne powder
• Salt to taste

For the Pizza base

• Soak yeast in hot water for 5 minutes or until it foams on the surface. 
• Mix all ingredients except yeast well. 
• Add yeast and again mix well. 
• Add water to prepare soft dough.
• Cover the dough and set it aside for at least 11/2 hour or until it doubles itself in size.

For the Sauce

• Mix all ingredients to the tomato sauce.

For Pizza

• Preheat Oven to 400 F. (this is a must) 
• Take the dough as it is without trying to blend it again on a pizza pan or cookie pan. 
• With a rolling pin roll the dough to the edges. 
• Spread a thick layer of sauce on the dough. 
• Sprinkle some shredded mozzarella cheese or pizza cheese on it. 
• Garnish with the toppings. Common ones are sliced or chopped red onions, sliced tomatoes, mushrooms, ground meat, green peppers, pineapple, jalepeno peppers. 
• Sprinkle cheese after you garnished all the toppings on the pizza. 
• Set oven to 350 F. with more heat on the lower side.
• Let it bake to 18-20 minutes or cheese is melted and base is brown.