The Logo  Master
Your Cook & Chef

All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
 
 

CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
E-mail
 
Cheese Loaf 

Ingredients

  • 400 gm potatoes - boiled, skinned and cut into thick slices
  • 200 gm tomatoes - skinned and sliced
  • 1 tbsp Butter or margarine
  • 2 tbsp toast crumbs
  • 2 cups cheese sauce

Method

  • Grease loaf tin with butter or margarine.
  • Coat with crumbs. 
  • Arrange alternate layers of sliced potatoes and tomatoes, covering each layer with thick cheese sauce. Cover tin with foil and bake for 45 minutes (180 C, Gas 4).
  • Now turn out.
Serve with crisp salad and buttered toast.
Breads, Puffs, Pizzas, ...
   
 
 
[ All Recipe Master ] [ Calorie Chart ] [ Cooking Tips ] [ Healthy Diet ] [ Glossary ] [ E-mail ]

[ Breads, Puffs, Pizzas, .. ] [ Chutneys, Pickle, Sauce, .. ] [ Curry, Dals, Soups, .. ] [ Parathas, Rotis, .. ] [ Cakes, Ice Creams, Puddings, Sweets, .. ] [ Rice dishes ] [ Salads, Raita, .. ] [ South Indian dishes ] [ Snacks, Pakoras, Koftas, .. ] [ Traditional dishes ] [ Vegetables ]
[ Chicken dishes ] [ Egg dishes ] [ Mushroom dishes ] [ Non-Vegetarian Sweets ] [ Redmeat dishes ] [ Sea Food ]

[ CHOOSEINDIA ] [ E-mail ]
[ Jobs ] [ Jokes ] [ Recipes ] [ Tourism ]
 
Designed by
Quasar Services