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Chicken Haryali 

Ingredients 

  • Spinach 1 bunch
  • Kasuri Methi 2 Tsp
  • 2 Tbsp beaten curd
  • Chicken 2 Pounds
  • 2 TBsp Oil
  • Salt and pepper to taste.
  • For Wet Spices 

  • About a handful of Coriander leaves
  • 4 Green chilies 
  • 5-6 cloves of garlic
  • 1 1/2 Tsp ginger paste
  • For dry Spices 

  • 2 1/2Tsp Coriander powder
  • 1/2 Tsp Chat masala
  • 1/4 Tsp Cinnamon Powder

  • 1/2 Tsp Clove Powder
Method 
  • Make a paste of wet spices and keep aside. 
  • Take oil into a skillet and add chicken pieces;lightly fry them till golden.
  • Add wet spices and saute for a minute.
  • Add spinach that is coarsely chopped and saute.
  • Add dry spices as spinach wilts saute again lightly.
  • Add curd and about a 1/2cup of water.
  • Cover skillet and let it cook till chicken is tender and well cooked.
  • Add salt and pepper.
Serve hot. 
Chicken dishes
   
 
 
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