Ingredients 

• Spinach 1 bunch
• Kasuri Methi 2 Tsp
• 2 Tbsp beaten curd
• Chicken 2 Pounds
• 2 TBsp Oil
• Salt and pepper to taste.

For Wet Spices 

• About a handful of Coriander leaves
• 4 Green chilies 
• 5-6 cloves of garlic
• 1 1/2 Tsp ginger paste

For dry Spices 

• 2 1/2Tsp Coriander powder
• 1/2 Tsp Chat masala
• 1/4 Tsp Cinnamon Powder

1/2 Tsp Clove Powder

• Make a paste of wet spices and keep aside. 
• Take oil into a skillet and add chicken pieces;lightly fry them till golden.
• Add wet spices and saute for a minute.
• Add spinach that is coarsely chopped and saute.
• Add dry spices as spinach wilts saute again lightly.
• Add curd and about a 1/2cup of water.
• Cover skillet and let it cook till chicken is tender and well cooked.
• Add salt and pepper.