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Butter Chicken 

Ingredients

  • Chicken - 300 grams, cleaned and cut into small pieces
  • Cinnamon- 2" pcs
  • Salt - to taste
  • Cashew & almond paste - a handful ground smoothly
  • Ginger & garlic paste - 2 tspns
  • Onion - one chopped 
  • Turmeric powder- 1/4 tsp
  • Chilly powder - 2 tsp
  • Coriander powder- 1 tspn
  • Orange colour - 1 1/2 tsp
  • Butter - 3 tspn
  • Oil - 2 tspn
  • Tomato puree - 2 tomatoes blended smoothly

Method

  • Fry onions in oil till transparent. 
  • Add cinnamon and let it fry. 
  • Then add ginger & garlic paste along with a little water. 
  • Stir continuously. 
  • Add turmeric, chilly, coriander powder with salt and mix well. 
  • Pour in tomato puree, cashew & almond paste - mix well with water. 
  • When it starts to boil add the chicken which should be mixed with a little colour. 
  • Then add sufficient water for the chicken to boil. 
  • The gravy should get thick or according to your requirement. Before switching off add butter. 
Serve hot with parathas.
Chicken dishes
   
 
 
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