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Chicken Fry  

Ingredients 

  • Chicken 1kg
  • Chilly powder 4tsp
  • Ginger garlic paste 1tsp
  • Vineger 2tsp
  • Salt to taste
  • Onion 1, finelly chopped
  • Oil 1 tbsp
Method 
  • Marinate the Chicken with chilly powder,ginger-garlic paste, vineger and salt for 1/2 hour. 
  • Fry onions till golden brown. 
  • Add chicken to this and mix well.Do not add any water. Cook in a low flame till the chicken becomes tender with closed lid. 
  • Now open the lid and cook in highflame till water drys and it turns little black. 
  • Garnish with corriander. 
Serve with Hot Drinks. 
Chicken dishes
   
 
 
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