Ingredients 

• 1 pound chicken (boneless cut into 1'' cubes)
• 6-7 pods of garlic
• 2 bunches of Coriander leaves
• 6-7 green chillies
• 2 tbsp thick curd
• 4 tbsp butter
• 1/2 tsp of jeera
• 2 cardamom
• 2 cloves
• 1 small cinnamon piece
• 8-10 Cashew pieces
• Salt to taste

• Clean the chicken pieces, wash thoroughly and drain the water. 
• Grind garlic pods, coriander leaves and green chillies to a fine paste. 
• To the ground paste add curd and mix well, to make a thick marinade. 
• Marinate the chicken pieces in the marinade for 30-45 minutes. 
• In a pan add butter, when butter is hot add jeera, cardamom, cinnamon, cloves and the cashew pieces and fry well. 
• Add the marinated chicken and fry for sometime. 
• Add 1/4th cup of water and salt to taste. Cover pan with lid. 
• Cook on slow-medium fire till chicken is well done and the gravy becomes thick. 
• Garnish with boiled eggs cut length-wise.