Ingredients 

• 1 lb boneless chicken
• 1 cup plain yogurt
• 1 small root of ginger
• 1 tbsp of tomato puree
• 1 tbsp of vegetable oil
• Salt and black pepper 

• Peel the ginger root and cut it in small pieces. 
• Fry ginger in vegetable oil. 
• Mix rest of ingredients once ginger is golden brown. 
• Cover the pan and let chicken cook until it is tender. Keep stirring in between.