Ingredients 

• 6 chicken pieces
• 2 large onions chopped
• 2 teaspoon jeera
• 2 medium green chillie
• 1 teaspoon soya sauce
• 1 teaspoon seasame oil (til oil)
• 1 teaspoon Garam masala
• 1/2 teaspoon black pepper powder
• 2 table spoon oil
• Salt to taste

• Deskin chicken pieces and keep it aside. 
• In a heavy bottom pan fry th onions till brown. 
• When done take out some for garnishing and in the rest add chicken and mix for 2 minutes. 
• Add rest of the ingredients and mix well. 
• Cover and cook till chicken is done on low flame. 
• Put in a serving dish and garnish with fried onions.