Ingredients 

• 600 gms. boneless chicken pieces
• 1/2 cup curd
• 1 cup  tomato puree
• 1 tsp tomato paste
• 3 tblsp ginger garlic paste
• 2 tblsp vinegar
• 2 tblsp tandoori masala
• 2 tblsp oil
• Salt 

• Marinate the chicken with the above ingredients and keep aside. 
• Heat oil in a non-stick pan and arrange the marinated chicken. Cover and cook till the gravy dries up and the chicken is well coated with masalas.