Ingredients 

• 1 cup chicken, boiled and shredded
• 3 medium sized potatoes, boiled and mashed
• 1 cup cooked corn niblets 
• 1/4 cup cheese
• 1 tbsp butter
• 1 tsp chaat masala
• Salt, pepper to taste 

• Boil the chicken with salt and pepper. Once cooked, shred it. 
• Boil the potatoes with a little salt. Once cooked, mash the potatoes with butter and chaat masala. 
• Boil the corn niblets till cooked. 
• Knead the chicken, potatoes, corn and, cheese well. Add salt and pepper to taste. This essentially is the chicken dough. 
• Roll the "chicken dough" into the shape of a loaf of bread. Cover tightly with a plastic wrap and refrigerate for atleast 2 hours.