Ingredients 

• 1 lb chicken breasts
• 1.5 cups mayonnaise
• Lemon juice
• Salt
• 1/4 stalk celery, chopped fine
• 2 tbsp olive oil
• Pinch mustard powder
• 1 tbsp Curry powder
• 1 tsp onion seeds
• 5 eggs 

• Boil chicken breasts, shred and set aside. 
• Boil eggs, deshell, and blend with the mayonnaise until smooth and creamy 
• Combine celery, spices, and seeds with olive oil, and then add egg/mayo mix. 
• Combine with shredded chicken, mix thoroughly. 
• Refrigerate.