Ingredients 

• 1 Kg Chicken meat -Cut into bite size pieces
• 1 kg of mixed vegetables (potatoes, carrots, peas, cabbage, beans)
• 5 green chillies, slit length wise
• 1 bunch coriander leaves
• 2 large onions chopped
• 1 tablespoon each chopped ginger and garlic
• 2 cups coconut milk (thick) OR 1 tin coconut cream
• 8 pieces green cardamom
• 8 pieces whole cloves
• Salt and pepper to taste
• 2 tablespoons of oil

• Heat the oil in a pan and add green chillies, ginger, garlic and whole spices. 
• Stir for 2 to 3 minutes. 
• Add the chicken pieces and stir for 5 minutes. 
• Now add the potatoes and carrots. 
• Stir well and add the coconut cream or coconut milk and 1 cup water. 
• Cover and cook till potatoes are nearly cooked (about 30 minutes.) 
• Now add the rest of the vegetables and the coriander leaves, salt and pepper. 
• Cook for another 20 minutes so till meat and vegetables are all cooked. 
• Add a little more water if the liquid level is low