Ingredients 

• 2 lbs Chicken pieces 
• 1 Onion to slice and brown. 
• 1 Onion chopped finely. 
• 1/2 cup chopped Tomatoes. 
• Garlic and Ginger Paste. 
• 1Tbsp Khus Khus 
• 1Tbsp White sesame seeds 
• 4 Tbsp Coconut dessicated 
• Turmeric powder
• Chilli powder
• Garam Masala powder 
• Salt to taste. 

• Marinate the chicken pieces in 1Tbsp each of garlic and ginger and 1tsp of Turmeric pwd for 1/2 to 1 hr. 
• Dry fry khus khus, sesame seeds and coconut until brown. 
• Heat little oil and fry sliced onions until brown. 
• Grind the browned onions and Khus Khus mixture and set aside. 
• Now in a big vessel, heat oil and add chopped onions and fry a while, add 1/2 tsp each of ginger and garlic paste and fry 
• Now add chili powder and fry. 
• Add the chopped tomatoes and fry until oil separates. 
• Add the chicken pieces and mix , add lot of water and allow couple of boils. 
• Now add the ground coconut paste , add salt and garam masala powder and cover and cook until done.