Ingredients 

• Boneless chicken - 2lb 
• Garam masala - 3 tsp 
• Ginger-garlic paste - 2-3 tsp
• Chilli powder - 3 tsp 
• Turmeric powder - 1 tsp 
• Vinegar - 3-4 tsp 
• Red food colour - 3 tsp
• Pepper powder - 2 tsp 
• Salt - according to taste 
• Oil - 4 tsp 
• Cream or malai - 1/2 - cup
• Cashew nut powder - 1/2 cup 

• Marinate chicken with the above ingredients except for cream and cashew powder for atleast a min of 8 hrs or preferably overnight. 
• Put the pan on fire, add oil. 
• When the oil reaches its smoking point then add the chicken pieces. 
• Mix well and cover the pan with a lid. 
• When the chicken pieces are cooked then add the cream and cashew nut powder. 
• Fry until the mixture is completely dry.