Ingredients 

• Chicken 800gms. ( cut into 8 pieces )
• Butter 2 tblspns.
• Onions 2 ( chopped finely )
• Garlic 8-10 flakes ( crushed and chopped )
• Ginger 1" piece ( chopped finely )
• Green chillies 2 (chopped finely )
• Maida 2 tblspn.
• Milk 2 cups
• Chicken stock 1 1/2 cups.
• Pepper 1/2 tspn.
• Salt to taste
• Tomato 1 large ( chopped finely )
• Tomato ketchup 2 tblspns.
• Coriander 1/4 cup

• Pressure cook chicken pieces with 2 cups of water and salt to give 1 whistle. Remove from fire. 
• When the pressure drops, check to see if the chicken is absolutely tender and soft. 
• Remove the chicken pieces from the stock and keep aside. 
• Reserve the stock and mix with the milk. 
• Heat the butter in a heavy bottom pan. 
• Add onions, garlic, ginger, green chillies. 
• Cook till onions turn transparent. 
• Add maida. 
• Cook for 1/2 minute. 
• Add the milk and stock mixture to the maida in the pan, stirring continously for 2 mins. until the sauce thickens. 
• Now add chicken,tomatoes,pepper and salt. 
• Simmer for a minute. If the sauce gets thick add 1/2 cup of stock. Boil. 
• Garnish with tomato ketchup and chopped coriander.