Ingredients 

• Chicken 1 pcs about approx. 2 kgs
• Coconut 1 pc. 
• Poppy seeds 100 gms
• Cashewnuts 100 gms
• Red chilli 1-2 pcs.
• Green chilli 1 pc.
• Coriander 10 gms.
• Onions 750 gms.
• Salt to taste
• Curd 500 gms.
• Ghee 50 gms.

• Clean and cut the chicken, slice onions. 
• Grind together the coconut, poppy seeds, cashewnuts, red chilli, green chilli, coriander, and half of the onions. 
• Heat ghee and lightly saute the rest of onions, add ground ingredients and fry for a few minutes. 
• Add the chicken and fry for another five minutes, add the curd, salt to taste, and cook till done.