Ingredients 

• Chicken 500 gms
• Turmeric Powder 3 tsps
• White Vinegar 4 tbsps
• Ginger 50 gms 
• Garlic 8 cloves
• Saunf 1 tsp 
• Onion 1 medium 
• Soy Sauce 3 tbsps
• Red Chilli Powder 1/2 tsp
• Curry Leaves 2 Strands
• Pepper powder 3 tbsps 
• Salt 

• Wash chicken pieces with White Vinegar and 1 tsp turmeric powder. 
• Heat oil in the pan, add in order saunf, ginger, garlic, curry leaves, onion. Saute them until mild brown. 
• Add 2 tsps turmeric powder, chilli powder and saute for 30 seconds. 
• Add chicken, soy sauce, remaining vinegar, salt and mix them well. 
• Cook the chicken in low heat until it is done. After this add pepper powder, mix well and leave it for 5 more minutes.