Ingredients 

• Chicken - 500 gms boneless pieces

For Marinating

• Ginger and garlic paste - 2 tsp
• Turmeric powder - 1/4 tsp
• Chilly powder - 1/2 tspn
• Coriander powder - 1 tspn
• Garam masala - 1 tspn
• Cumin powder - 1/2 tspn
• Salt
• Curd - 1/2 cup beaten well

For the gravy 

• One onion chopped
• Tomato puree 2 tspns
• Turmeric powder- 1/4 tspn
• Coriander powder 2 tspn
• Chilly powder -1 1/2 tspn
• Ginger and garlic paste - 1 tspn
• Salt to taste
• Oil 3 thsp
• Garam masala powder - 1/2 tspn
• Coriander leaves finely chopped for garnish
• Cream 1 tspn optional for garnish

• Marinade for one hour. Then put this on skewers and grill till cooked. Or you can put it on a pan and let the flame be low or even bake it till done.
• Heat oil in a vessel, fry onions and add ginger and garlic paste. 
• Let it fry well till the oil separates. 
• Then add all the powdered masala, and the tomato puree, salt to taste add a little water and let the gravy thicken. 
• Then add the chicken pieces and cook for a while, finally when the gravy is thick, remove from fire. 
• Garnish with coriander leaves and cream.