The Logo  Master
Your Cook & Chef

All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
 
 

CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
E-mail
 
Chicken Tikka Masala  

Ingredients 

  • Chicken - 500 gms boneless pieces
    For Marinating
  • Ginger and garlic paste - 2 tsp
  • Turmeric powder - 1/4 tsp
  • Chilly powder - 1/2 tspn
  • Coriander powder - 1 tspn
  • Garam masala - 1 tspn
  • Cumin powder - 1/2 tspn
  • Salt
  • Curd - 1/2 cup beaten well
  • For the gravy 

  • One onion chopped
  • Tomato puree 2 tspns
  • Turmeric powder- 1/4 tspn
  • Coriander powder 2 tspn
  • Chilly powder -1 1/2 tspn
  • Ginger and garlic paste - 1 tspn
  • Salt to taste
  • Oil 3 thsp
  • Garam masala powder - 1/2 tspn
  • Coriander leaves finely chopped for garnish
  • Cream 1 tspn optional for garnish
Method  
  • Marinade for one hour. Then put this on skewers and grill till cooked. Or you can put it on a pan and let the flame be low or even bake it till done.
  • Heat oil in a vessel, fry onions and add ginger and garlic paste. 
  • Let it fry well till the oil separates. 
  • Then add all the powdered masala, and the tomato puree, salt to taste add a little water and let the gravy thicken. 
  • Then add the chicken pieces and cook for a while, finally when the gravy is thick, remove from fire. 
  • Garnish with coriander leaves and cream.
Chicken dishes
   
 
 
[ All Recipe Master ] [ Calorie Chart ] [ Cooking Tips ] [ Healthy Diet ] [ Glossary ] [ E-mail ]

[ Breads, Puffs, Pizzas, .. ] [ Chutneys, Pickle, Sauce, .. ] [ Curry, Dals, Soups, .. ] [ Parathas, Rotis, .. ] [ Cakes, Ice Creams, Puddings, Sweets, .. ] [ Rice dishes ] [ Salads, Raita, .. ] [ South Indian dishes ] [ Snacks, Pakoras, Koftas, .. ] [ Traditional dishes ] [ Vegetables ]
[ Chicken dishes ] [ Egg dishes ] [ Mushroom dishes ] [ Non-Vegetarian Sweets ] [ Redmeat dishes ] [ Sea Food ]

[ CHOOSEINDIA ] [ E-mail ]
[ Jobs ] [ Jokes ] [ Recipes ] [ Tourism ]
 
Designed by
Quasar Services