Ingredients 

• 1 lb chicken cut into small pieces
• 1 cup coconut grated
• 1 medium onion, sliced lengthwise
• 1 tbs coriander leaves
• 1-2 tsp chilly powder
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 4 cloves, 1" cinnamon
• 7-8 cloves garlic, 2" piece ginger
• 1 medium tomato
• Grind all the above ingredients..

• In a skillet pour 5 tbs spoons of oil, slice one medium onion and fry till golden brown. 
• Add one medium tomato and fry until soft, then put the ground masala and fry till the raw smell goes off. 
• Then put the chicken, water and salt and bring to a boil. 
• Garnish with coriander leaves.